Fresh Pizza,
Made Daily.
Hand-stretched, hand-tossed, and made with the best ingredients — down to the 100% extra virgin olive oil in our dough and sauce.
It started with a
simple standard.
Atlas is built on doing the basics the right way — fresh dough every day, hand-stretched and hand-tossed, and ingredients we’re proud to serve.
We keep it straightforward: great pizza comes from great ingredients and a team that cares. From the first stretch of dough to the final slice, we focus on consistency, freshness, and flavor. And yes — we use 100% extra virgin olive oil in both our sauce and our dough, because the little details make a big difference.
The Details
Matter.
We don’t try to overcomplicate pizza — we just do it the right way.
That’s the standard in our kitchen. We use the best ingredients we can source and we finish both our dough and our sauce with 100% extra virgin olive oil. It brings a clean, balanced flavor — and it’s one more way we make sure every pie that leaves our ovens is something we’re proud of.
